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1

The burden of road traffic crashes, injuries and deaths in Africa: a systematic review and meta-analysis

Adeloye, Davies, Thompson, Jacqueline Y, Akanbi, Moses A, Azuh, Dominic, Samuel, Victoria, Omoregbe, Nicholas, Ayo, Charles K

Journal:

Bulletin of the World Health Organization

Year:

2016

Language:

english

File:

PDF, 1012 KB

english, 2016

2

Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

Olawoye, Babatunde, Fagbohun, Oladapo F., Gbadamosi, Saka O., Akanbi, Charles T.

Journal:

Artificial Intelligence in Agriculture

Year:

2020

File:

PDF, 2.10 MB

2020

3

Drying characteristics and sorption isotherm of tomato slices

Charles Taiwo Akanbi, Remi Sikiru Adeyemi, Ademola Ojo

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

4

Establishing processing conditions for canning cowpea seeds in tomato sauce

Kehinde A. Taiwo, Charles T. Akanbi, Obafemi O. Ajibola

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 194 KB

english, 1997

5

Chemical, antioxidant and sensory properties of tomato-watermelon-pineapple blends, and changes in their total antioxidant capacity during storage

Oludemi, Femi O., Akanbi, Charles T.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 695 KB

english, 2013

6

A STUDY ON THE NIGERIAN FOOD INDUSTRY AND THE IMPACT OF TECHNOLOGICAL CHANGES ON THE SMALL-SCALE FOOD ENTERPRISES

Taiwo, Kehinde A., Oladepo, Olalere W., Ilori, Matthew O., Akanbi, Charles T.

Journal:

Food Reviews International

Year:

2002

Language:

english

File:

PDF, 275 KB

english, 2002

7

Preliminary studies on the traditional processing of Kilishi

John O Igene, Mohammed M Farouk, Charles T Akanbi

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 1.39 MB

english, 1990

8

Thermo-physical properties of composite bread dough with maize and cassava flours

Olufunmilola Olaitan Oladunmoye, Ademola Ojo, Rahman Akinoso, Charles Taiwo Akanbi

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 797 KB

english, 2010

9

PHYSICOCHEMICAL PROPERTIES OF FOUR TOMATO CULTIVARS GROWN IN NIGERIA

OLUBUKOLA ADEDEJI, KEHINDE A. TAIWO, CHARLES T. AKANBI, RUTH AJANI

Journal:

Journal of Food Processing and Preservation

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

10

Human factors in traffic accidents in Lagos, Nigeria

Akanbi, O.G., Charles-Owaba, O.E., Oluleye, A.E.

Journal:

Disaster Prevention and Management

Year:

2009

Language:

english

File:

PDF, 93 KB

english, 2009

11

Effect of γ-irradiation on anti-nutrient, in vitro digestibility and amino acids: profile of sorrel seeds (Hibscus sabdariffa)

Sanni, Toibudeen Adesegun, Akanbi, Charles Taiwo

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2013

Language:

english

File:

PDF, 161 KB

english, 2013

12

Effect of gamma irradiation on physicochemical properties of stored pigeon pea ( Cajanus cajan ) flour

Bamidele, Oluwaseun P., Akanbi, Charles T.

Journal:

Food Science & Nutrition

Year:

2013

Language:

english

File:

PDF, 319 KB

english, 2013

13

Optimisation of process conditions for dehulling and softening of locust bean (Parkia biglobosa, Jacq. Benth) seeds prior to fermentation in iru production

Koledoye, Adedayo O., Akanbi, Charles T.

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2013

Language:

english

File:

PDF, 1.20 MB

english, 2013

14

Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria

Oladeji, Babatunde Stephen, Irinkoyenikan, Oluwatoyin Ajoke, Gbadamosi, Olasunkanmi Saka, Ibironke, Samson Ishola, Akanbi, Charles Taiwo, Taiwo, Kehinde Adekunbi

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

15

Characterization and Antioxidant Evaluation of Phenolic Compounds Extracted from the Protein Concentrate and Protein isolate Produced from Pawpaw ( Carica papaya Linn.) Seeds

Kadiri, Oseni, Akanbi, Charles T., Olawoye, Babatunde T., Gbadamosi, Saka O.

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 2.03 MB

english, 2016

16

Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties

Oladeji, Babatunde Stephen, Akanbi, Charles Taiwo, Gbadamosi, Saka Olasunkanmi

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 986 KB

english, 2017

17

In vitro Antimicrobial and in vivo Lead Acetate Poison Abatement Study of Garcinia kola Heckel.

Osemwegie, Omorefosa Osarenkhoe, Nwonuma, Charles Obiora, Oluyori, Abimbola Peter, Abraham, Praise Ocheanya, Akanbi, Abraham Abayomi, Opaleke, Deborah Oluyemisi, Alejolowo, Omokolade Oluwaseyi

Journal:

Journal of Taibah University for Science

Year:

2017

Language:

english

File:

PDF, 734 KB

english, 2017

18

Modification of amaranth ( Amaranthus viridis ) starch, identification of functional groups, and its potentials as fat replacer

Fasuan, Temitope Omolayo, Gbadamosi, Saka Olasunkanmi, Akanbi, Charles Taiwo

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 2.11 MB

english, 2018

19

Application of osmotic pressure in modification of Amaranthus viridis starch

Fasuan, Temitope Omolayo, Akanbi, Charles Taiwo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 5.67 MB

english, 2018

20

Acetylation of Amaranthus viridis starch: Modeling and process parameters optimization

Fasuan, Temitope Omolayo, Akanbi, Charles Taiwo, Betiku, Eriola

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 763 KB

english, 2018

21

Oxidation of Amaranthus viridis starch: Amylose content evaluation

Fasuan, Temitope Omolayo, Akanbi, Charles Taiwo

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 731 KB

english, 2018

22

Reduced prevalence of alcoholic gastritis in hospitalized individuals who consume cannabis

Adejumo, Adeyinka Charles, Li, Jingjing, Akanbi, Olalekan, Adejumo, Kelechi Lauretta, Bukong, Terence Ndonyi

Journal:

Alcoholism: Clinical and Experimental Research

Year:

2018

Language:

english

File:

PDF, 612 KB

english, 2018

23

Cyclosporiasis and other intestinal parasitoses in association with diarrhoea in Ilorin, Nigeria

Babatunde,, Shola, Kola, Fadeyi,, Abayomi,, Akanbi, II, Ajibola, Ahmed, Nwabuisi,, Charles,, Abdulraheem,, Jimoh, Yemi

Journal:

African Journal of Microbiology Research

Year:

2013

Language:

english

File:

PDF, 274 KB

english, 2013

24

Reduced Risk of Alcohol-Induced Pancreatitis With Cannabis Use

Adejumo, Adeyinka Charles, Akanbi, Olalekan, Adejumo, Kelechi Lauretta, Bukong, Terence Ndonyi

Journal:

Alcoholism: Clinical and Experimental Research

Year:

2018

Language:

english

File:

PDF, 578 KB

english, 2018

25

Protein-Energy Malnutrition and Outcomes of Hospitalizations for Heart Failure in the USA

Adejumo, Adeyinka Charles, Adejumo, Kelechi Lauretta, Adegbala, Oluwole Muyiwa, Chinedozi, Ifeanyichukwu, Ndansi, Jordan, Akanbi, Olalekan, Onyeakusi, Nnaemeka Egbuna, Ogundipe, Olumuyiwa Akinbolaji,

Journal:

The American Journal of Cardiology

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

26

Early Endoscopy Is Associated with Better Clinical Outcomes in Patients Hospitalized with Ischemic Bowel Disease

Akanbi, Olalekan, Adejumo, Adeyinka Charles

Journal:

Digestive Diseases and Sciences

Year:

2019

Language:

english

File:

PDF, 917 KB

english, 2019

27

Inferior Outcomes of Patients With Acute Myocardial Infarction and Comorbid Protein‐Energy Malnutrition

Adejumo, Adeyinka Charles, Adejumo, Kelechi Lauretta, Adegbala, Oluwole Muyiwa, Enwerem, Ngozi, Ofosu, Andrew, Akanbi, Olalekan, Fijabi, Daniel Obadare, Ogundipe, Olumuyiwa Akinbolaji, Pani, Lydie, Ad

Journal:

Journal of Parenteral and Enteral Nutrition

Year:

2019

Language:

english

File:

PDF, 756 KB

english, 2019

28

Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles

Kadiri, Oseni, Gbadamosi, Saka O., Akanbi, Charles T.

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 5.41 MB

2019

29

Texture Profile Analysis and Stress Relaxation Characteristics of Protein Fortified SweetPotato Noodles

Kadiri, Oseni, Gbadamosi, Saka O., Akanbi, Charles T.

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 2.08 MB

english, 2019

30

Characterization and sorption isotherm of dehydrated beef made in Nigeria

Amadou, Issoufou, Diadie, Halima O., Gbadamosi, Olasunkanmi S., Akanbi, Charles T., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2020

File:

PDF, 1.31 MB

2020

31

Chronic Pancreatitis Patients Who Leave Against Medical Advice: Prevalence, Trend, and Predictors

Akanbi, Olalekan, Adejumo, Adeyinka Charles, Soliman, Mohanad, Kudaravalli, Praneeth

Journal:

Digestive Diseases and Sciences

Year:

2020

File:

PDF, 590 KB

2020

32

Quality Characteristics of Noodles Produced from Soybean Protein Concentrate and Sweet Potato Starch: A Principal Component and Polynomial Cubic Regression Model Approach

Gbadamosi, Saka O., Kadiri, Oseni, Akanbi, Charles T.

Journal:

Journal of Culinary Science & Technology

Year:

2020

File:

PDF, 1.85 MB

2020

33

Improving the resistant starch in succinate anhydrideâmodified cardaba banana starch: A chemometrics approach

Olawoye, Babatunde, Gbadamosi, Saka Olasunkanmi, Otemuyiwa, Israel Olusegun, Akanbi, Charles Taiwo

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 1.31 MB

2020

34

Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

Olawoye, Babatunde, Gbadamosi, Saka O., Otemuyiwa, Israel O., Akanbi, Charles T.

Journal:

Year:

2020

File:

PDF, 2.02 MB

2020

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